Menu · Toronto

Our Menu

SALADS

  • Porch Salad ( V,GF)

    Mixed greens with asparagus, grape tomatoes, cucumbers, toasted cashews, pineapple, fresh strawberries, coconut lime vinaigrette

    $15

  • Bloody Caesar

    Romaine hearts drizzled with a Bloody Mary drizzle and traditional caesar dressing topped with shaved parmesan, crispy bacon and herb croutons (add shrimp / chicken + $5)

    $14

SHAREABLES

  • Coconut Shrimp Diablo

    Crispy shrimp served with ancho citrus dipping sauce

    $14

  • Buffalo Cauliflower

    Cauliflower marinated in Frank’s Red Hot sauce, fried crisp and served with ranch dressing

    $14

  • Korean BBQ Beef Tacos

    Seared Korean BBQ beef topped with cabbage, cucumber, kimchi and daikon slaw on soft tortillas

    $17

  • Spinach Dip (V)

    Creamy cheese blend, spinach and artichoke, served with naan bread, tortilla chips, celery, carrots

    $14

  • Roasted Pepper Hummus

    Served with naan bread, tortilla chips, carrots and celery

    $14

  • Wings

    Lightly breaded wings tossed in a choice of BBQ, Frank’s, buffalo butter, honey garlic, hot & honey, or intense

    $18

  • Nachos (V)

    Tomatoes, jalapeños, black olives, scallions, avocado cream and homemade salsa

    $18

POUTINES

  • The Classic

    Fries, cheese curds smothered in gravy

    $14

  • Jerk Chicken

    Fries with jerk chicken, cheese curds and jerk-spiced gravy topped with cool cabbage slaw

    $15

  • Butter Chicken

    Fries with butter chicken, cheese curds, butter chicken sauce and sweet pickled red onions

    $15

MENU

Served with a choice of side salad or fries.Option for yam fries at $2 extra.

  • Butter Chicken Naan Wrap

    Tandoori marinated butter chicken, topped with red onion, apple and cabbage slaw on toasted naan bread

    $17

  • Shrimp Po’ Boy

    Coconut shrimp, fresh tomato, pickled cucumber, cilantro and iceberg lettuce on a hoagie roll

    $17

  • Pulled Pork Sandwich

    Pulled Pork, coleslaw, crispy fried onion on a brioche bun

    $16

  • Korean BBQ Beef Cheesesteak

    Tender Korean BBQ beef, kimchi, shredded crispy cabbage, topped with pickled cucumbers on a baguette

    $18

  • Grilled Cheese of the Day (V)

    $17

  • Maple Soy Salmon Avocado BLT

    Fresh seared salmon, sliced avocado, bacon, lettuce, tomatoes and mayo on whole grain bread

    $17

  • Classic Burger

    Fresh beef patty topped with iceberg lettuce, tomato, onion and pickle on a brioche bun

    $16

  • Bacon Cheeseburger

    Fresh beef patty with bacon, white cheddar, iceberg lettuce, tomato, onion and pickle on a brioche bun

    $19

  • Jerk Chicken Burger

    Homemade jerk marinated chicken breast, spiced mayo topped with pineapple cabbage slaw, lettuce, tomato

    $17

 

 

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Sunday Brunch

Sunday Brunch

BENNYS

Served on a warm English muffin along with 2 poached eggs to your liking

  • PEAMEAL BACON

    Manchego cheese, roasted tomato salsa, pea shoots and grapefruit hollandaise

    $18

  • GUACAMOLE

    Charred green tomatillo salsa, ahi Amarillo hot sauce, pickled finger chilies and cilantro

    $18

OMELETTES

Served with a choice of smashed home fries or a green salad with multigrain toast

  • GOAT CHEESE

    Roasted red pepper and sautéed mushrooms with whipped herbed goat cheese

    $17

  • MANCHEGO

    With chorizo, roasted red peppers and Manchego cheese

    $18

MAINS

  • FRENCH TOAST

    3 Challah slices, fig molasses, tahini, pomegranate, rum poached bananas, cinnamon sugar and bacon

    $18

  • COUNTRY PANCAKES

    3 fluffy buttermilk pancakes, maple syrup, candied pecans, cinnamon sugar and sherry macerated berries

    $18

  • THE PORCH BREAKFAST

    2 eggs, jalapeño cheddar sausage sliced turkey, rye toast, maple pork beans and home fries

    $19

  • GROWN-UP FRUIT BOWL

    Sherry macerated Ontario berries served with whipped cream an house made granola

    $17

  • *Gluten free options available

  • * Every Sunday 10am - 2pm

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